The Sensimar brand stands for quality. Environmental policy and sustainable development are crucial cornerstones of our corporate philosophy and provide major contributions to the overall Sensimar experience.
We at Sensimar Royal Blue Resort & Spa are fully aware of what sustainable hotel management is and are totally committed to:
- conserve natural resources
- use environmental-friendly technology
- adapt our operation to regional characteristics & conditions
- minimize negative impacts of our activity
- reduce - reuse - recycle
Thank you for helping us achieve our environmental goals!
What means:
- conserve natural resources
- careful use of water reserves
- protect the natural landscape in the hotel construction
- protect natural flora of the area
- use environmental technology
- implementation of the latest technical standards in hotel construction & facilities
- sourcing energy efficient equipment & machinery (A class)
- use of energy save lamps & lights
- use of timers & moving sensors in less frequented areas
- master switch for electricity in all rooms
- breaker contacts on doors & windows for air-conditioners
- water saving buttons in all WCs
- drip irrigations for gardens
- solar systems for lighting
- BMS system for energy saving
- use of gas instead of diesel
- adapt our operation to regional characteristics & conditions
- avoid excessive imports
- use of seasonal products for the F&B
- sourcing products from the region, thus strengthening the local businesses
- production and use of olive oil in the hotel premises
- minimize negative impacts of our activity
- use of recyclable, recycled & natural biodegradable materials
- energy, waste and water saving
- environmental hotel linen policy in all rooms
- reduce - reuse - recycle
- waste sorting containers in hotel premises
- no single-portion packaging in F&B
- use of reusable bulk containers
- non disposable cutlery - tableware
- used oil sent to biodiesel production company
- recycling of all bottles of water, wine & refreshments
- battery recycle waste baskets in hotel premises
